Wednesday 08 September 2010

Plantation A La Carte Menu

Starters

Ackee and Saltfish
Served with fried dumpling
( (G) if not served with fried dumpling )
£4.95

Ackee sauteed with salted cod. Jamaica’s National dish

Ackee and Mushrooms
Served with fried dumpling (V)
( (V) (G) if not served with fried dumpling )
£4.95

Ackee sautéed with fresh mushrooms.
Bev’s recipe is found in Caribbean food made easy by Levi Roots

BBQ Spare Ribs (G)
£4.95

Pork Spare ribs marinated and grilled in Plantation’s BBQ Sauce

Callaloo Balls (V) (G)
£4.35

Callaloo mixed with Caribbean herbs and potatoes, coated in Cornmeal and lightly fried

Main Courses

Jerk Chicken (G)
£12.95

Boneless seasoned chicken marinated and grilled in the
world famous Jerk Sauce (Plantation’s recipe). Served with rice and peas

Brown Stew Chicken (G)
£11.95

Lightly seasoned chicken cooked in rich gravy
(NB – cooked and served on the bone). Served with rice and peas

BBQ Chicken (G)
£11.95

Boneless chicken marinated and grilled in Plantation’s BBQ Sauce.
Served with plain boiled rice

Curry Goat (G)
£12.95

Tender pieces of Goat Mutton marinated in Caribbean spices
(NB- cooked and served on the bone). Served with rice and peas

Jerk Pork (G)
£12.95

Seasoned Pork steak marinated and cooked in the
world famous Jerk Sauce (Plantation’s recipe). Served with rice and peas

Seafood

Ackee and Saltfish
Served with fried dumpling
( (G) if not served with fried dumpling )
£14.95

Ackee sautéed with salted cod, Jamaica’s National dish served with plain boiled rice

Brown Stew Fish (G)
£13.95

Red Snapper lightly seasoned and fried, then cooked in seasoned gravy
(NB- cooked and served on the bone). Served with plain boiled rice

Vegetarian

Ackee and Mushrooms
Served with fried dumpling (V)
( (V) (G) if not served with fried dumpling )
£13.95

Jerk Tofu (V) (G)
£12.95

Tofu marinated in the world famous Jerk sauce (Plantation’s recipe)
stir fried with a selection of vegetables. Served with rice and peas

Vegetable Rundown (V) (G)
£12.95

A selection of vegetables cooked “down” in coconut milk, vinegar and Caribbean herbs.
Served with rice and peas

Side Dishes

Steamed Callaloo (V) (G)
£2.60

Seamed Cabbage (V) (G)
£2.60

Boiled white Yam (V) (G)
£2.60

Sweet Potato Chips (V) (G)
£3.00

Plantain (V) (G)
Fried or baked
£3.00

Dumplings (V)
Fried £3.00 Boiled £2.60

Festival (V) (G)
NB - Not suitable for vegans
£3.00

Coleslaw (V) (G)
NB - Not suitable for vegans
£2.60


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