Special offers in February
SPECIAL OFFERS
Wednesdays, Thursdays & Sundays in February
Enjoy a 3 course meal from our a la carte menu for only £14.95
or 2 courses for only £11.95
Weekends in February**
£16.95 per person
PLANTATION’S Buffet MENU
Jerk Chicken (G)
Boneless Chicken marinated and grilled in the world famous Jerk Sauce.
Plantation’s recipe
Curried Goat (G)
Goat Mutton marinated and cooked in Caribbean herbs and spices. Cooked and served on the bone
* Steamed callaloo (V) (G)
Tasty greens from the spinach family
* Curried Chana (V) (G)
Chickpeas and lentils cooked in a spicy coconut sauce
* Ackee and Mushrooms (V) (G)
Fresh Mushrooms sautéed with ackee (a traditional Jamaican staple)
Rice and Peas (V) (G)
Basmati rice cooked with red kidney beans, thyme, ginger, coconut cream, thyme and scallion
Fried Dumplings (V)
Creole Salad (V) (G)
*There are always two out of the three vegetarian options provided, dependent on availability and subject to change.
(V) = suitable for vegetarians or vegans
(G) = no gluten containing ingredients
** Fridays & Saturdays only
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