Weekend Buffet Menu
...available Fridays and Saturdays
£12.95 per plate or £17.95 for all you can eat
(prices are per person)
Our buffet menu includes soups, jerk chicken, curried goat, ackee, callaloo, chana and many other popular traditional dishes. Many suitable for vegetarians, vegans and gluten free.
Caribbean Chicken Soup
Spicy Pumpkin Soup (v) (G)
Nutritious Pumpkin Soup lightly spiced with Ginger
Jerk Chicken (G)
Boneless Chicken marinated and grilled in the world famous Jerk Sauce. Plantation’s recipe
Curried Goat (G)
Goat Mutton marinated and cooked in Caribbean herbs and spices. Cooked and served on the bone
Steamed, Seasoned Callaloo
Callaloo is similar to spinach
Curried Chana (V) (G)
Chana and mixed Dhal cooked in spices introduced to the Caribbean by the East Indians
Ackee and Mushrooms (V) (G)
Fresh Mushrooms sautéed with Ackee
Rice and Peas (V) (G)
Basmati rice cooked with red kidney beans, thyme, ginger, coconut cream, thyme and scallion
Creole Salad (V) (G)
Coleslaw (Not suitable for gegetarians)
Fried Dumplings (V)
Takeaways and sharing are NOT permitted from the buffet
There will be a £5 charge for any uneaten food that is left on the plate
V = suitable for vegetarians or vegans;
G = contains no gluten containing ingredients
