Plantation's Caribbean festive menu 2011
Plantation's Festive menu is still available for large groups and includes live entertainment. We can open the restaurant outside our normal opening hours to suit your requirements. Please state your specific requirements when you call or send in your completed enquiry form. Please let us know if you would like exclusive hire of the venue.
£23.95 per person (all you can eat starters and main courses, one dessert each)
Caribbean Chicken Soup
Spicy Pumpkin Soup
Jerk Chicken (G)
Boneless Chicken marinated and grilled in the world famous Jerk Sauce. Plantation’s recipe
Curried Goat (G)
Goat Mutton marinated and cooked in Caribbean herbs and spices. Cooked and served on the bone
Creole Prawns (G)
Prawns cooked in Plantation’s Creole sauce
Chana Dhal (V) (G)
Chickpeas and lentils cooked in spices introduced to the Caribbean by the East Indians
Ackee and Mushrooms (V) (G)
Fresh Mushrooms sautéed with Ackee
Rice and Peas (V) (G)
Basmati rice cooked with red kidney beans, thyme, ginger, coconut cream, thyme and scallion
Fried Dumplings (V)
Creole Salad (V) (G)
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Mango and Passion Fruit Crème Brûlée (G)
Apple and Cinnamon Cake (V)
Sweet Potato Pudding (V) (G)
V = suitable for vegetarians or vegans; G = gluten free
Book your staff party Now. Limited Availability
Please see our 'what's on' page to see the entertainment we have throughout January and beyond
Bookings for groups over 10 are subject to a non-refundable deposit of £5 per person.
This will be deducted from the final bill
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